Marjan Fine Persian Grill

Nastaran Taabodi 3 months ago

In addition to the food, the hospitality was also excellent. Everything was wonderful. The sour cherry rice with chicken and the Soltani kebab were absolutely amazin🍀

Anousha 4 months ago

Marjan Restaurant is such a nice spot with tasty Persian food. We ordered Kobideh, Ghorme Sabzi, and Mast o Khiar, and everything was fresh and full of flavor. The staff were kind and welcoming, and the whole experience felt warm and comfortable. Highly recommend it!

Alireza FarkhondehKish 4 months ago

Considering the price of the food, I’m pretty sure the saffron used in the dishes could not have been 100% real saffron. The food was frozen and reheated. However, the bread was fresh and of good quality. The person there (I think he was the manager or owner) was very rude. He took my bag without my permission, which was completely unacceptable. He was also speaking disrespectfully to one of the employees. The chairs were broken, and the silverware was not properly cleaned. Overall, the bread was fresh, the food felt frozen and reheated, and the service itself was okay, but that person’s behavior was extremely rude. Also, there are no parking spaces around at all, except if you are lucky or want to pay for one at the parking space on the other side of the street. PS: They said reviews aren't important to us as long as people keep coming in.

Bruce Rajaei 6 months ago

If you’re looking for authentic Persian cuisine paired with outstanding hospitality, Marjan is the place to go. Reza, the manager, is truly a gem. He was so attentive, kind, and made great recommendations. It’s rare to find service this genuine. The ambiance and food matched the high level of care. Highly recommend!"

Kent Cotter a year ago

I visited Marjan Fine Persian Grill with a close friend on a beautiful evening, and what followed was a dining experience marked by grace, care, and subtle attention to detail. We were welcomed just beyond the front door at a small podium. The interior is arranged in such a way that, once seated, you can see only your own table and perhaps a few others, a layout that creates a quiet, intimate atmosphere, rare in most restaurants. We chose to sit on the patio, drawn by the pleasant weather. Our table was nestled beside a flower bed in full bloom, adding a natural elegance to the setting. The staff prepared our table with a crisp white tablecloth and soft green linens that were clean and thoughtfully pressed without being overly stiff. Menus were paper, tucked into folding plastic sleeves. This appeared simple and practical. Cold water arrived promptly in two glasses. The menu was descriptive and helped us get a good sense of each dish’s ingredients. That said, someone unfamiliar with Persian cuisine might not immediately recognize which dishes are meant as dips or small plates. A bit more context would help newcomers better navigate what is clearly a well curated menu. To start,